Tuesday, February 8, 2011

Bon Appetite Part 3--Chocolate Covered Strawberries

So, for the Superbowl Party this year I decided to make Chocolate Covered Strawberries and they were a BIG hit! This was really fun and super easy.

You start out by heating up water under a double boiler. Once the water is hot then add your chocolate dipping chips.

Then you let them melt and continue to stir them until the chocolate is shiny and smooth.

Then you dip the strawberries in the chocolate, but not quite to the top of the stem.

They should be smooth like this.

Once you have dipped all your berries, you can add a pretty and delicious touch by melting some white morsals to put on top of the chocolate. I added butter and milk to the chips in order to make them creamy and smooth.

Your white chocolate should end up streaming off of your wisk like this.

Take your wisk and draw it over the berries.

The finished product.

And the final presentation. Bon Appetite!

1 comment:

  1. Seeing this just makes me want more! How about for breakfast, lunch AND dinner? YUM! Thanks for bringing these wonderful treats. (Note to self: Invite Annjerie to next year's party!) :}