Bon Appetite Part 4- Valentines Chocolate Covered Cherries

This year for Valentines day, my roommate Monika and I decided to make some candy. Valentines Chocolate Covered Cherries. Yummm....

First you drain your marishino cherries and lay them out on paper towels to dry


Then you have your roommate pose with the dipping chocolate.





Then take your ingredients (3tbsp margarine, 3tbsps Corn Syrup and 2.5 cups powdered sugar)


Cover each cherry with the fondant


Which should look like this




You ladies are doing such a fine job. SPEED IT UP!!!




And then like this....


And then you dip the candy like this..




Or like this...


Until they all look like this


Then you have your roommate beat the white chocolate like a mad woman


Sprinkle the white chocolate over the top of the cherries


Have fun with it and get messy!


The finished product.

Bon Appetite!